Combine the sweet juiciness of mangos with the crisp spiciness of ginger root, and blend it all together with the tart ingredients of mustard and you’ll have our Mango/Ginger Mustard.
Serve it with meats or seafood. Add it to dressings or sauces. Or just spoon it on your favorite hot dog! Mango/Ginger Mustard will make any ordinary dish an indescribably delight
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The locally grown fresh pineapples we use are sweet, juicy, and delicious.