Guavas grow abundantly on the fertile slopes of Haleakala and are the prime ingredient for this all-time island favorite. Spread it lavishly on a biscuit or slice of toast and your taste buds will experience a burst of flavor from this pale yellow fruit with the bright pink pulp.
Add some Guava Jelly to your favorite sauces or dressings and delight in the flavor it imparts to an everyday recipe.
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